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  3. UW–Madison researchers explore the future of bioenergy crops in Wisconsin

UW–Madison researchers explore the future of bioenergy crops in Wisconsin

Corn grows on four million acres of Wisconsin farmland, and while it is an important source of food and fuel, UW–Madison researchers are investigating ways to limit the negative impacts corn can have on Wisconsin’s ecosystems.

Read the full article at: https://energy.wisc.edu/news/uw-madison-researchers-explore-future-bioenergy-crops-wisconsin
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